Title: Coconut Chili Marinade
Categories: Poultry Marinade
Yield: 1 Servings

1	c	Unsweetened coconut milk*
2	tb	Firmly packed brown sugar
1	tb	Chili powder
1/2	ts	Ground coriander
1/2	ts	Ground cumin
1/2	ts	Dried red pepper flakes
2	ts	Finely chopped fresh garlic
2	ts	Chopped fresh gingerrot**
1	ts	Grated lemon peel
2	tb	Lemon juice

*1 cup cream of coconut can be substituted for 1 cup unsweetened coconut milk.

1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh gingerroot.

In medium bowl stir together all ingredients. Use to marinate 2 pounds chicken. Cook as desired. Yield: 1 1/4 cups.

Source: Great Grilling and More, Land O Lakes Recipe Collection

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